Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
Chef tammy Cole Creates Giant Gingerbread House
Chef tammy Cole Creates Giant Gingerbread House
By Jerad Williams
04 December, 2017
A sous chef at a Gold Coast hotel has created an edible, over-sized gingerbread house that is to guests’ tastes.
Tammy Cole, of The Star Gold Coast, said it took more than 200kg of gingerbread dough and 70kg of icing to build the house.
“It’s about two and a half metres tall, two metres wide and one metre deep,” she said. “The cooking process took about three days ... there’s 250 gingerbread ‘bricks’ for the walls, 200 for the roof and 90 for the chimney, door and windowsills. It took 16 hours to put all the bricks into place and cut them to the right shape.”
Although the structure is edible, guests are encouraged to look at the house, not touch. But that has not stopped children and their parents from sampling Ms Cole’s work. 


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