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It's Chocs Away To This Ballsy Beer

An Adelaide-made stout brewed using FruChocs must surely be the most South Australian beer ever created. Jason Harris and Craig Basford, of the Big Shed Brewing Concern, agree: “Yep, short of making a beer with fritz, this is about it.” The SA icon-inspired dark stout, called BruChocs, launches today on tap and in bottles, to mark FruChocs Appreciation Day. Mr Harris said the first batch required a mammoth quarter of a tonne of Robern Menz FruChocs fruit. “The centre, the actual peach and apricot centre of a FruChoc, is used,” he said.

Big Shed Brewery Photo Shoot
AUGUST 21, 2019: ADELAIDE, SA. Big Shed Brewery...
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
AUGUST 21, 2019: ADELAIDE, SA. Robern Menz Chief...
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
AUGUST 21, 2019: ADELAIDE, SA. Robern Menz Chief...
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
AUGUST 21, 2019: ADELAIDE, SA. Robern Menz Chief...
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
AUGUST 21, 2019: ADELAIDE, SA. Big Shed Brewery...
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
AUGUST 21, 2019: ADELAIDE, SA. Robern Menz Chief...
By Brad Fleet
21 August, 2019
Big Shed Brewery Photo Shoot
AUGUST 21, 2019: ADELAIDE, SA. Robern Menz Chief...
By Brad Fleet
21 August, 2019
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